HOLODOVA О. Formation of properties of sausage meat with chick-pea. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 9, n. 1, p. 146–151, 2010. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1542. Acesso em: 21 nov. 2024.