DZYUNDZYA О. Fruit sauces from the products of subtropical persimmon. Commodity science. Technologies. Engineering, [S. l.], v. 9, n. 1, p. 62–67, 2010. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1523. Acesso em: 18 sep. 2025.