RUDAVSKA Г.; ZHUKEVYCH О. Consumer properties of vegetable sour cream sauces . Commodity science. Technologies. Engineering, [S. l.], v. 12, n. 2, p. 126–134, 2011. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1502. Acesso em: 29 aug. 2025.