HOLUB Б.; DANYLENKO С.; RUDAVSKA Г. Physical-chemical changes in synbiotic cultured dairy beverages during storage. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 11, n. 1, p. 121–127, 2011. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1475. Acesso em: 27 jul. 2024.