KUZMENKO І.; GONCHAROVA І. The food and biological value of the vegetable and fruit canned food. Commodity science. Technologies. Engineering, [S. l.], v. 14, n. 2, p. 139–147, 2012. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1445. Acesso em: 29 aug. 2025.