KRAVCHENKO М.; KRYVORUCHKO М.; POP Т. The quality of flour made of wheat germinated in sea salt solution. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 14, n. 2, p. 106–110, 2012. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1441. Acesso em: 27 jul. 2024.