SYDORENKO О.; TYNITSKA А. Biological value of secondary raw fish. Commodity science. Technologies. Engineering, [S. l.], v. 13, n. 1, p. 144–150, 2012. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1421. Acesso em: 16 sep. 2025.