YUDINA Т. .; SERENKO А. . Technology of low-lactose milk mixtures for yogurts. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 43, n. 3, p. 108–116, 2022. DOI: 10.31617/2.2022(43)09. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1401. Acesso em: 21 nov. 2024.