HNITSEVYCH В. .; CHEKHOVA Н. . Nutritional and biological value of chopped meat products with mushroom and pumpkin seed filling. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 43, n. 3, p. 87–98, 2022. DOI: 10.31617/2.2022(43)07. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1399. Acesso em: 23 nov. 2024.