PERESІCHNYI М.; PALAMAREK К. Mineral and vitamin composition of сheese and vegetable pasta with high content of iodine. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 16, n. 2, p. 125–131, 2013. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1380. Acesso em: 21 nov. 2024.