ANTIUSHKO Д.; MOTUZKA Ю.; ROMANENKO Р. Reological properties of products for enteral nutrition. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 15, n. 1, p. 125–130, 2013. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1333. Acesso em: 18 may. 2025.