DYKAREVA Г.; DYAKOV О.; GASANOVA А. Effect of elamin and stevioside on water in whipped eggs. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 15, n. 1, p. 117–125, 2013. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1332. Acesso em: 27 jul. 2024.