PALIENKO О. Pulse method for determining thermo physical characteristics of fruits. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 18, n. 2, p. 46–52, 2014. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1295. Acesso em: 27 jul. 2024.