TELEZHENKO Л.; KASHKANO М. The technology of nut sauces with balanced fatty acid composition. Commodity science. Technologies. Engineering, [S. l.], v. 17, n. 1, p. 175–184, 2014. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1288. Acesso em: 29 aug. 2025.