GASANOVA А.; PAK А.; DYKAREVA Г. Effect of elamin and stevioside on the egg mixture surface tension. Commodity science. Technologies. Engineering, [S. l.], v. 17, n. 1, p. 89–97, 2014. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1276. Acesso em: 8 oct. 2025.