D’JAKOVA Ю.; ORLOVA Н. The vitamin C content of aubergine snack. Commodity science. Technologies. Engineering, [S. l.], v. 17, n. 1, p. 75–83, 2014. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1274. Acesso em: 16 sep. 2025.