MINOROVA А. Effect of ultrafiltration parameters of cheese whey on protein content. Commodity science. Technologies. Engineering, [S. l.], v. 20, n. 2, p. 150–156, 2015. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1259. Acesso em: 10 oct. 2025.