DEYNICHENKO Г.; GUZENKO В.; GAFUROV О. Quality of the edible liquids of the ultrafiltration concentration. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 20, n. 2, p. 140–149, 2015. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1258. Acesso em: 4 dec. 2024.