SHUGAI М.; TCHORNA Н. Selection of Lactobacillus spp. for protective composition for in cheese production. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 20, n. 2, p. 73–84, 2015. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1251. Acesso em: 21 nov. 2024.