ZHUKOVA Я.; PETRYSHCHENKO С.; OLIINICHENKO О. Criteria of aroma intensity of sour cream butter. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 20, n. 2, p. 64–73, 2015. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1250. Acesso em: 31 aug. 2024.