BOZHKO Т.; PAVLISH Л. Assessing the quality of liqueurs by the flavor profile. Commodity science. Technologies. Engineering, [S. l.], v. 20, n. 2, p. 57–63, 2015. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1249. Acesso em: 29 aug. 2025.