RUDAVSKA Г.; KHAKHALEVA І.; CHYKUN Н. Identification of dry instant chicory beverages by inulin content. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 20, n. 2, p. 49–56, 2015. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1248. Acesso em: 27 jul. 2024.