KOLTUNOV В.; BULAKH М. Respiration intensity of pumpkin fruits during the storage. Commodity science. Technologies. Engineering, [S. l.], v. 19, n. 1, p. 162–169, 2015. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1235. Acesso em: 29 aug. 2025.