POBEDASH М.; SYDORENKO О.; ROMANENKO Р. Formation of quality of fish preserves from small herring fish. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 19, n. 1, p. 112–120, 2015. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1226. Acesso em: 27 jul. 2024.