DUBININA А.; LENERT С.; KHOMENKO О. Modeling content of peanut pastes of increased biological value. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 21, n. 1, p. 193–207, 2016. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1209. Acesso em: 23 nov. 2024.