GNITSEVYCH В.; CHEKHOVA Н. Features of chopped meat masses with plant semi-finished products. Commodity science. Technologies. Engineering, [S. l.], v. 21, n. 1, p. 184–193, 2016. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1207. Acesso em: 10 oct. 2025.