KRYVORUCHKO М.; FOROSTIANA Н. Rheological properties of flour dough with coconut fiber. Commodity science. Technologies. Engineering, [S. l.], v. 22, n. 2, p. 177–184, 2016. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1204. Acesso em: 29 aug. 2025.