DEINYCHENKO Г.; YUDICHEVA О. Nitrogen compounds in biofortfied tomato vegetables. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 21, n. 1, p. 124–130, 2016. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1191. Acesso em: 21 nov. 2024.