ORLOVA Н.; BELINSKA С.; KAMІENІEVA Н. Water retain capacity of frozen tomatoes. Commodity science. Technologies. Engineering, [S. l.], v. 21, n. 1, p. 106–113, 2016. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1179. Acesso em: 16 sep. 2025.