GNITSEVYCH В.; CHYKUN Н.; HONCHAR Ю. Kinetics of fermentation of lactose whey. Commodity science. Technologies. Engineering, [S. l.], v. 24, n. 2, p. 97–104, 2017. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1174. Acesso em: 29 aug. 2025.