PRITULSKA Н.; ANTIUSHKO Д. Criteria for the development of older adults food products. Commodity science. Technologies. Engineering, [S. l.], v. 22, n. 2, p. 83–92, 2016. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1173. Acesso em: 16 sep. 2025.