SYROKHMAN І.; BOYDUNYK Р. Influence of antioxidant additives on the quality of waffle cake fatty fillings. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 24, n. 2, p. 77–85, 2017. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1166. Acesso em: 2 jan. 2025.