GNITSEVYCH В.; YUDINA Т.; GONCHAR Ю. Technology of semi-finished product based on thickened low-lactose whey and pumpkin pulp. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 28, n. 4, p. 105–114, 2018. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1147. Acesso em: 21 nov. 2024.