MEDVEDIEVA А. Technology of gluten-free bakery products. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 28, n. 4, p. 115–123, 2018. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1143. Acesso em: 24 nov. 2024.