VLASENKO І. .; SEMKO Т. . Craft technology of smoked sausages. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 30, n. 2, p. 98–107, 2019. DOI: 10.31617/tr.knute.2019(30)09. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1141. Acesso em: 23 nov. 2024.