KORZUN В.; ANTONYUK І. Technology of gombovci of enhanced biological value from sour milk cheese. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 23, n. 1, p. 148–161, 2017. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1134. Acesso em: 3 apr. 2025.