KRAIEVSKA С.; STETSENKO Н. Formation of the domestic market of gluten-free food. Commodity science. Technologies. Engineering, [S. l.], v. 28, n. 4, p. 36–46, 2018. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1120. Acesso em: 10 oct. 2025.