KRAIEVSKA С.; STETSENKO Н. Formation of the domestic market of gluten-free food. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 28, n. 4, p. 36–46, 2018. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1120. Acesso em: 27 jul. 2024.