VITRIAK О.; TKACHENKO Л.; PRYBYLSKYI В. The fermented beverages technology based on Medusomyces gisevii V with spicy and aromatic herbs. Commodity science. Technologies. Engineering, [S. l.], v. 27, n. 3, p. 90–99, 2018. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1111. Acesso em: 18 oct. 2025.