SYDORENKO О. .; PETROVA О. . Formation of consumption properties of fish semi-finished products with the addition of shrimp. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 32, n. 4, p. 80–88, 2019. DOI: 10.31617/tr.knute.2019(32)08. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1103. Acesso em: 21 nov. 2024.