KRAVCHENKO М.; RYBCHUK Л. Innovation technologies of marzipan pastes. Commodity science. Technologies. Engineering, [S. l.], v. 31, n. 3, p. 105–111, 2019. DOI: 10.31617/tr.knute.2019(31)10. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1087. Acesso em: 16 sep. 2025.