SHAPOVAL С. Measuring complex for diagnostics of rheological and heat and physical properties of food products. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 27, n. 3, p. 23–36, 2018. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1084. Acesso em: 4 dec. 2024.