ANTIUSHKO Д.; PAVLYUCHENKO Ю.; VEZHLIVTSEVA С. Food products safety: standard ISO 22000:2018 innovations. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 27, n. 3, p. 5–14, 2018. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1072. Acesso em: 22 dec. 2024.