ANTONIUK І. Technique of dessert "Oksamyt" with an improved nutrient composition. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 29, n. 1, p. 84–95, 2019. DOI: 10.31617/tr.knute.2019(29)08. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1061. Acesso em: 22 nov. 2024.