CHORNA А. Optimization of the composition of the edible coating to preserve the freshness of bakery products. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 26, n. 2, p. 120–132, 2018. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1056. Acesso em: 22 dec. 2024.