KRAVCHENKO М. .; RYBCHUK Л. .; PEREPELYTSYA М. . Chemical composition of confectionery bean pastes. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 35, n. 3, p. 115–122, 2020. DOI: 10.31617/tr.knute.2020(35)10. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1030. Acesso em: 22 nov. 2024.