KARPENKO П.; PRYTULSKA Н.; FEDOROVA Д. Nutrition of humans with COVID-19 viral infection. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 34, n. 2, p. 5–21, 2020. DOI: 10.31617/tr.knute.2020(34)01. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1027. Acesso em: 21 nov. 2024.