GNITSEVYCH В.; VASYLIEVA О. Technology of sweet sauces from fruit and berry raw materials. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 33, n. 1, p. 78–84, 2020. DOI: 10.31617/tr.knute.2020(33)08. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1019. Acesso em: 4 dec. 2024.