HRABOVSKA О.; KRAVCHENKO М.; SABADASH Н. Fruit fillings for flour products based on the modified starch and pectin. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 33, n. 1, p. 64–77, 2020. DOI: 10.31617/tr.knute.2020(33)07. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1015. Acesso em: 3 apr. 2025.