PEREPELYTSIA М. .; MALOHOLOVA А. . Chocolate biscuit technology of reduced energy value. INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS, [S. l.], v. 41, n. 1, p. 116–126, 2022. DOI: 10.31617/2.2022(41)10. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1010. Acesso em: 1 sep. 2024.