MOTUZKА Ю.; KOSHELNYK А.; ROMANENKO О. Forming the consistence of a milk analogue made of the fenugreek seeds. Commodity science. Technologies. Engineering, [S. l.], v. 33, n. 1, p. 56–63, 2020. DOI: 10.31617/tr.knute.2020(33)06. Disponível em: https://journals.knute.edu.ua/commodities-and-markets/article/view/1008. Acesso em: 10 oct. 2025.